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Monday's With Michelle: 10 Must-Have Recipes To Cure The "Too-Much-Chicken Blues"

Happy Monday folks! I hope you all had a marvelous weekend.

I had to laugh when I saw E.Payne’s post last week, A Family of Four & Forty Pounds of Chicken. Mrs. E.Payne, (and the Mr. on the grill) created some really yummy looking dishes with their first 10 pounds of chicken. It got me thinking, how many times do people look in their freezer, see chicken (come on, chicken is always in the freezer) and then turn up their nose and say, “I’m so sick of chicken, what can I make with it now!?”

This post is for those days. 10 Chicken recipes, 10 different ways.

  1. Coconut Curry Chicken recipe by Chef Michelle

  2. Chicken Roulade (Stuffed with Spinach and Goat Cheese) recipe by Chef Michelle

  3. Chicken and Broccoli Curry Casserole recipe by Y. Harper

  4. Chicken Cacciatore recipe by Rachael Ray

  5. Pecan Chicken recipe by Paula Dean

  6. Stuffed Chicken Breasts with Rosemary-Orange Dressing (for the Grill) recipe by Bon Appetit

  7. Mustard Chicken Salad recipe by Ina Garten

  8. Crispy Chicken Cutlets recipe by Jennifer Hess from Last Night’s Dinner

  9. Chicken Quesadilla recipe by Guy Fieri

  10. Chicken , Sausage and Red Pepper Paella recipe by Thirschfeld

Chicken may not be so bad after all. Enjoy your adventures with these recipes!

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