Monday
Mondays with Michelle: Winner Winner Chicken Dinner
| (From the top left: recipe 2, recipe 8, recipe 10, recipe 6) |
- Coconut Curry Chicken recipe by Chef Michelle
- Chicken Roulade (Stuffed with Spinach and Goat Cheese) recipe by Chef Michelle
- Chicken and Broccoli Curry Casserole recipe by Y. Harper
- Chicken Cacciatore recipe by Rachael Ray
- Pecan Chicken recipe by Paula Dean
- Stuffed Chicken Breasts with Rosemary-Orange Dressing (for the Grill) recipe by Bon Appetit
- Mustard Chicken Salad recipe by Ina Garten
- Crispy Chicken Cutlets recipe by Jennifer Hess from Last Night’s Dinner
- Chicken Quesadilla recipe by Guy Fieri
- Chicken , Sausage and Red Pepper Paella recipe by Thirschfeld
Thanks for reading! Follow me on Twitter at @EPayneTheDad.
Mondays With Michelle: Homemade Chicken Stock
Just In Time For Dinner!
I hope you all enjoyed that extra hour of sleep this morning courtesy of Daylight savings time. "Fall back" also means winter is right around the corner. I actually enjoy the cold weather that winter brings, the layers of clothes, boots and fun scarves, but my favorite thing about the season is nice hearty, body warming soups and stews.
Soup and stews can be super easy to make and you and can add so many different layers of flavors by just switching up your ingredients. You can buy stock in the carton and jus add veggies and meat or seafood or you can go a step further and make your own stock and build from there.
Today, I want to start with the basics and share a simple recipe for homemade chicken stock. I've also listed 3 of my favorite soups and stews to get you started.
Mondays With Michelle: Baked Crispy Chicken Wings
Today, I have for you a spin on a classic: Chicken Wings! They are usually fried and covered in some type of finger licking sauce (which I love by the way). But in an effort to be a tad more health conscious I have taken to baking them.
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| Crispy Wings, Baking. Yum... |
It’s a pretty simple recipe. You really just need a good spice mix and some time. Here is the recipe…
Monday's With Michelle: 10 Must-Have Recipes To Cure The "Too-Much-Chicken Blues"
Happy Monday folks! I hope you all had a marvelous weekend.
I had to laugh when I saw E.Payne’s post last week, A Family of Four & Forty Pounds of Chicken. Mrs. E.Payne, (and the Mr. on the grill) created some really yummy looking dishes with their first 10 pounds of chicken. It got me thinking, how many times do people look in their freezer, see chicken (come on, chicken is always in the freezer) and then turn up their nose and say, “I’m so sick of chicken, what can I make with it now!?”
This post is for those days. 10 Chicken recipes, 10 different ways.
- Coconut Curry Chicken recipe by Chef Michelle
- Chicken Roulade (Stuffed with Spinach and Goat Cheese) recipe by Chef Michelle
- Chicken and Broccoli Curry Casserole recipe by Y. Harper
- Chicken Cacciatore recipe by Rachael Ray
- Pecan Chicken recipe by Paula Dean
- Stuffed Chicken Breasts with Rosemary-Orange Dressing (for the Grill) recipe by Bon Appetit
- Mustard Chicken Salad recipe by Ina Garten
- Crispy Chicken Cutlets recipe by Jennifer Hess from Last Night’s Dinner
- Chicken Quesadilla recipe by Guy Fieri
- Chicken , Sausage and Red Pepper Paella recipe by Thirschfeld
Chicken may not be so bad after all. Enjoy your adventures with these recipes!
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