Tuesday
Mondays With Michelle: Rain, Rain Go Away... Summer Salads Are Here To Stay!
Hello foodie
friends!
I don’t know
about you but this lousy gloomy weather has got me missing summer big time!
What happened to beautiful sunny afternoons sitting outside on a patio enjoying
a cool beverage and a delicious snack? Or summer barbecues? I know kids are
back in school and that is the unofficial end to summer for lots of folks, but
I’m not ready to let it go just yet!
One thing I
love about summer is all the fresh, juicy, delicious produce that is available (we should still have a little bit left if the rain doesn't ruin it!).
One of my new favorite summer dishes is a super delish and refreshing Watermelon Salad
that I first tasted at Marlow’s during their “Red, white and Brew” menu. Of course I recreated
at home because I loved it so much.
This summer
salad is incredibly easy to make, and may just bring you some sunshine on these
rainy days. Check out the recipe below.
Yummy Summer Watermelon Salad made by yours truly! |
Ingredients:
¼ Watermelon
cubed
2-3 handfuls
Arugula
¼ cup Feta
Cheese
¼ Red onions
sliced
¼ cup basil chiffonade
1 Tbs Pickled
ginger julienned
2 Tbs Balsamic
vinegar
3 Tbs olive
oil
Directions:
- Mix balsamic vinegar and oil vigorously
- Toss all ingredients in a bowl—mix lightly
- Drizzle vinaigrette over salad and toss lightly
- Enjoy!
What dish do
you make to remember summer? Post your comments below.
Don't forget to visit my Foodie blog for more recipes, food tips and other foodie fun.
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Posted by
Chef Michelle
Read more about:
Healthy Eating,
Mondays With Michelle,
Salads,
Summer Refreshments,
Summer Treats
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