Hello foodie friends!
I don’t know about you but this lousy gloomy weather has got me missing summer big time! What happened to beautiful sunny afternoons sitting outside on a patio enjoying a cool beverage and a delicious snack? Or summer barbecues? I know kids are back in school and that is the unofficial end to summer for lots of folks, but I’m not ready to let it go just yet!
One thing I love about summer is all the fresh, juicy, delicious produce that is available (we should still have a little bit left if the rain doesn't ruin it!). One of my new favorite summer dishes is a super delish and refreshing Watermelon Salad that I first tasted at Marlow’s during their “Red, white and Brew” menu. Of course I recreated at home because I loved it so much.
This summer salad is incredibly easy to make, and may just bring you some sunshine on these rainy days. Check out the recipe below.
|Yummy Summer Watermelon Salad made by yours truly!|
¼ Watermelon cubed
2-3 handfuls Arugula
¼ cup Feta Cheese
¼ Red onions sliced
¼ cup basil chiffonade
1 Tbs Pickled ginger julienned
2 Tbs Balsamic vinegar
3 Tbs olive oil
- Mix balsamic vinegar and oil vigorously
- Toss all ingredients in a bowl—mix lightly
- Drizzle vinaigrette over salad and toss lightly
What dish do you make to remember summer? Post your comments below.
Don't forget to visit my Foodie blog for more recipes, food tips and other foodie fun.
Thanks for reading!
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