Monday's With Michelle: How To Be The Host(ess) With The Most(est) - Part 2

Last week we started talking about the beginning of football season and all the eats that come along with it. This week, we are going to delve into Salsa and Guacamole. No, not the crap in a jar or the premade tubs of stuff in the produce section, I’m talking about fresh, homemade, can-I-get-some-more-of-that, famous Chef Michelle’s Salsa and Guac. The best thing about these two yummy dips is that they are super easy to make, but always impress a crowd.

Let’s get started, here are the recipes.