Web Toolbar by Wibiya
Showing posts with label Fruits And Vegetables. Show all posts
Showing posts with label Fruits And Vegetables. Show all posts

Tuesday

Mondays With Michelle (Tuesday Edition): Suitable Sides

Hello foodie friends!

Do you ever stare into your refrigerator and wonder,
“What in the world am I going to make with the _____ tonight?” 
Doesn't matter if the protein is chicken, fish, beef or pork I am always looking for new side dishes to spice up our weekly meals. There are so many different fruits and veggies occupying the produce aisles, trying some new side dishes can change your whole meal. 


Here are a few that I have started adding to our rotation...
Roasted Carrots (Food Network)
Ratatouille (Martha Stewart)










What new and fun side dishes do you have in your dinner rotation? Share your comments below.

Don't forget to visit my Foodie blog for more recipes, food tips and other foodie fun.

Thanks for reading!


Sign up for email updates, news and notes of inspiration.

Monday

Mondays With Michelle: Summertime Grillin' Side Dishes

The Fourth of July has come and gone, but the summertime grilling season has just begun! Whether you are hosting a cookout or attending one, prepare a yummy side dish that will knock your friends and family off their feet. 


Take a look at these yummy ideas...

Cabbage Salad (Recipe by Chef Michelle)

Try a Cabbage Salad instead of Coleslaw and beat the heat and impress your guests at the same time! (Not to mentions it's a little friendly to your waistline!) Same goes for traditional mayo based potato salad, swap the mayo for oil and vinegar and enjoy!

Tangy Potato Salad (Recipe by Martha Stewart)
 

Spice up your salad by adding some yummy fresh seasonal fruits. Plus the great thing about these salads is that they both take less than 20 minutes to make!


Michelle's Tomato Salad (Recipe by Chef Michelle) 

Peach and Arugula Salad (Recipe by Bobby Flay)


What is your favorite Summer time grillin' side dish? Post your comments below!


Don't forget to visit my Foodie blog for more recipes, food tips and other foodie fun. 

See you back here on Monday, July 23rd.... Thanks for reading!





Thanks for reading! Follow me on Twitter at @EPayneTheDad.

Mondays with Michelle: Salsa Time

Welcome to Monday's with Michelle! This week I want to share some yummy (and healthy) salsa recipes with you in an effort to make your meals even more delicious without adding a ton of fat or calories.


As I mentioned last week, one of the biggest misconceptions with eating healthy is that "diet" food has to be bland and boring. First, it's not "diet" food, so get that out of your head. It's just a cleaner healthier version of the same old stuff we've always had. 

Back to the salsa... 

It's not just for dipping tortilla chips in. It's amazing served over just about any thing. Well, it's amazing period, I could eat it with a spoon...but that is not the point here. Think of it as a condiment. The Spanish word 'salsa' literally translates to 'sauce' in English. So ditch the idea of it being a dip and try it as a sauce.

I shared my famous tomato salsa  recipe with you a while back, during part 2 of my "Host(es) with the Most(est)" series. This time instead of serving it with a bag of chips spoon some over grilled chicken breast. It's delish. I promise. 

In case you missed it, find the recipe again here: Chef Michelle's Tomato Salsa

Grilled chicken breast with my tomato salsa over the top... served with corn on the cob and  a mixed green salad. (That's a pretty colorful plate! Remember tip#2)

Salsa doesn't stop at the traditional tomato variety either, there are tons of combinations to try.  Another one of my favorites is Black Bean Mango Salsa. This one is delicious over more spicy proteins, like spicy shrimp skewers or jerk chicken. The sweetness of the mango's compliments the spiciness perfectly.

Find the recipe here: Black Bean Mango Salsa

Black bean mango salsa
These 2 recipes are great ways to incorporate Tips number 2, 5 and 8...

#2 Eat colorful (check)
#5 Eat clean, real food (check)
# 8 Try something new (check)

I hope you enjoy these recipes! Stay tuned for more yummy recipes, cooking techniques and ideas to help you eat healthy in 2012.  Don't forget to visit my foodie blog for more food tips, recipes and foodie fun. 

Thanks for reading!


Thanks for reading! To learn more about me, you can read my story.

Thursday

Tomatoes, To-mah-toes: Part 2

If you took a look at this week's Worldless Wednesday post, Tomatoes, To-mah-toes, you probably thought to yourself, "ehh...okay."

Well here's the backstory:

This past Saturday, I walked out onto my terrace and practically fell off of it when I saw tiny green tomatoes had sprouted on the tomato plants I planted with my daughter at the beginning of the Spring. I have been quietly complaining to myself for months about these damn tomatoes. The seedlings took root soon enough and out the original five I thought I planted, fourteen decided to make their presence known. I had to re-pot them twice. And everyday my daughter and I happily watered the plants. And then nothing.

Nothing.

And a little more nothing.

Months ago my Detroit, photog, green thumb, homie, Tafari, happily gloated about his tomatoes on Facebook. When I saw his status I thought, What is wrong with my tomatoes? Then my daughter went away to see her grandparents for the summer and still no tomatoes. I thought to myself, How in the world did I buy defective tomato seeds? They smelled like tomatoes. But no tomatoes.

Until now.

Despite my doubts, despite my complaints, I watered those plants everyday...EVERYDAY. Without thought, without fail. There was never a day that I thought, These things aren't growing, I ain't watering sugar/honey/ice/tea anymore! I just kept on watering the plants figuring I was going to have six-foot tall naked tomato stalks on my terrace.

I kept nourishing the plants, despite what I couldn't see, despite what my mind didn't understand. I kept sowing love and nourishment into the plants. Taking them out of the sun on asphalt buckling heat days and moving them inside when violent rain and wind whipped upside my building. And now the fruit is here. They didn't come when I wanted them to arrive. They showed up when the time was right for them. When the stalks were tall enough and strong enough to support the weight of the fruit they had to bear. A mystery of life was revealed right before my eyes this past Saturday.

And then things got downright spooky.

I hopped on a plane that afternoon and flew down to Atlanta to visit my wife who has accepted a position down there (more on this later). We went to church (Imapct Church) the next morning and the pastor preached a sermon on reaping what you sow, but moreso, sowing into something to receive from it. And what did he use to illustrate his point? A story about his tomato plants in his yard that didn't, at first glance, seem to be growing. But in their proper time and season, they arrived and were more tasty than anything he ever bought at the store. My mouth fell open. And it didn't end there. Without knowing I knew I knew the pastor so I decided to approach the man. As it turns out the pastor, who was celebrating his 70th birthday that day, has preached at my home church in Chicago and was mentored by one of the longtime leaders of that same church way back at the beginning of my time on Earth. Sunday was a day of revelation and confirmation for me. My cup was overflowing with it.

For those of you who don't believe in God or anything esle, this ain't a sermon. For those of you who do believe in God, I am a witness --- there are no such things as coincidences.

How's that for backstory?



Want to enrich your Makes Me Wanna Holler experience with discussions, current events and interacting with people just like you? Then please "Like" the Makes Me Wanna Holler Facebook Page and join the movement. You won't be disappointed.