Wednesday
This Is My Son
Monday
Mondays With Michelle: The Power of Juice
Happy Monday, and welcome back to Monday's with Michelle! In case you are wondering what happened with my Half Marathon that I mentioned a while back... I did it! It was last weekend and I finished and I am still alive and kicking. :-)
Thursday
How To Survive During Pollen Season
Then came the sneezing. The itchy, watery eyes. The scratchy throat. The swollen sinuses. The never ending headache behind your eyeballs. The phlegm.
Antihistamine and psudephedryn help to subdue these symptoms or at the very least assist in one's tolerance of the unbearable. If this doesn't work, then a trip to an allergist and a dust mask might be another option for you. You can also follow these simple tips to increase your quality of life during a time period none of us have any control over:
- If you have a hose, use it to hose down your cars just before sunset and before driving them into your garage.
- While you're at it hose down your front stairs and the front door, if you use them to enter and exit your house. Doing this will prevent you from tracking pollen in through your front door and will keep it off your hands.
- If you have a dog that hangs out in the backyard or that you take for walks, wipe down his or her paws and coat before you let them get too far into the house.
- If you want to hang outside or let the kids play after school, do it just before dusk when the pollen count is at its lowest for the day. Mornings are highest.
- Wash your hands as soon as you come inside.
- Take a shower before going to bed to get it off your skin. Take in deep breaths of the shower steam to soothe, clean and moisturize your sinuses.
Thanks for reading! To learn more about me, you can read my story.

Wednesday
The Brother P-Touch Label Maker Stands The Test of Time
After packing up a 3 bedroom apartment and moving into a 4 bedroom home best believe I did what most people and especially men do --- I unpacked what was essential and the rest I stuffed away not too neatly in corners and the garage, making the mental note to "get to it later." Later didn't happen until now.
Armed with my Brother P-Touch Label Maker, 2 sets of wire racking, a Husky tough hook and some generic wire hooks from IKEA I set out to change the unbearable into the functional.
Tuesday
The Accountability Disconnect
I often find myself frustrated with the glaring deficiencies in my teen son's ability to communicate --- what he's saying, what he means, where he is physically at. He says he'll be somewhere when he needs to be picked up but without being a psychic I know beforehand once I arrive he'll be somewhere else, or just not outside waiting for me. His plans with his friends are erratic and sometimes elaborate, constantly changing cluster-you-know-whats. We often play "Who's On First" because he claims he told me something I never heard him utter once. I often find him unaware of things that need to be done because he claims he never got that pertinent voice mail I left or text I sent. Lately, my mustache and goatee has been getting grayer and grayer.
But when I sit down and think about it long enough I really can't blame him. It's the thing that can't be pried from his hand that's mostly to blame for his, mine and nearly everyone else's often nonsensical way of communicating.
The technology of communication --- the very lifeblood that drives this blog --- the thing that came to make communication and connectivity easier, in the ever evolving ecosystem of communications and Social has created massive holes in effective and basic communication. How many times have you heard or said the following:
Wednesday
Letting Go Of The Stuff - Part 1
This post is especially meaningful considering that the pastor of the church I attend spoke on this this past weekend.
Now that I am thoroughly settled into my home, thoroughly ingraining myself in my community and doing my best to do my best on my new social media gig at one of the largest companies in the world (no pressure), I have begun to sift and sort through my stuff...
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Garbage out... |

Monday
Mondays with Michelle: Arroz Con Pollo
Here's another "In case you missed" it from my Foodie Blog. This one is about preparing a healthier version of one of my favorite Puerto Rican dishes Arroz Con Pollo... enjoy!
Tonight's plan for dinner is one of my childhood favs, Arroz con Pollo (chicken with rice). I picked up some chicken legs the other day (since they were on sale at Kroger) with this dish in mind. I've experimented with this fav a ton, I've made it in the traditional one-pot fashion, I've tried half rice cooker/half stove top, I've added pigeon peas (yum), I've tried a more Spanish style and cooked it in the oven... like I said, I've experimented a ton and it has all be delicious.With my recent weight loss efforts I decided that I would change this recipe a little bit to make it as figure friendly as possible. In order to do that, I decided to use brown rice instead of white rice. Keep in mind this changes the dish quite a bit because the texture of brown rice is different than white rice, but that doesn't mean that it can't be just a flavorful.
The recipe is listed below, but before you get to that here is a step by step via some photo's I took during the process, check it out...
Season the chicken with Michelle's Essence |

Saturday
Selling Your iPad2
I'm currently suffering from device and information overload. I've transitioned into the next realm of computing and connectivity. I'm a lifetime PC who has in less than 4 months gone completely Apple. I'm very happy and very blessed with the new upgrades that have come with my new occupation as a social media strategist and the generosity of immediate family members who saw fit to do something I would've never gotten around to doing --- upgrading.
Despite my satisfaction, I'm admittedly a little tempted by the March 7th Apple announcement and presentation of its iPad HD that the hitting the shelves on March 16th. The technical upgrades as far as visuals and graphics, one of the spaces I work in as a budding photographer, immediately appealed to me (not to be confused with taking pictures with an iPad which I personally believe looks ridiculous - but that's just me). The ability to review, display and potentially edit photos and videos on the fly with touchscreen functionality is really appealing. And like any device, there are people who don't need all that and would be quite satisfied with a gently/barely used iPad2.
In trying to figure out where I would begin I completely forgot about my eBay knowledge and their Instant Sale functionality. It works like this:
1. You locate your item.

Wednesday
Talking the Talk...Too Much
At a very critical point in my life I talked too much. But I'm glad I learned during this critical time via critical mistakes. From them I learned not to kiss and tell, not to reveal my dreams until they were close to being realized and most important, be careful who you share your information with, perceived friends may prove to be real foes armed with what you thought were your secrets.
Well I was. But I didn't stay mad for long. I got even. But not in the traditional sense of the phrase.

Monday
Mondays with Michelle: The Death of a Lobster
Here's another "In case you missed" it from my Foodie Blog. This one is about my experience cooking a live Lobster... enjoy!
Yesterday while roaming around the Dekalb farmer's market, I came upon one of my favorite area's in the whole place... the fish market. Sure it's smelly and cold, but there is so much to choose from and the prices are generally pretty good. Anyhow, I looked up and saw the big sign hanging on the lobster tank... "Live Maine Lobster $9.99/lb". I turned to my better half, and I said. I wanna do it. I want to finally cook a live lobster. Truth be told, I have never cooked a live lobster. Ever. Tails, absolutely. But a living, crawling lobster. No. Until last night.
Don't eat me... |
On the way home I could hear the bag rustling in the back seat... it kind of gave me the heebie jeebies. Totally made me think about Julie from one of my favorite movies, Julie and Julia.
Bright red lobster ready to be broken down |
Lobster Claws, knuckles and tail |
Pulling out that yummy tail meat... |
The meat was perfectly sweet and succulent. I decided to heat it back up quickly in some butter and garlic for a little extra yumminess. Since it was already done I had to be careful not to overcook it. So I just heated some butter in a small saute pan with garlic and dropped the lobster meat in for just a minute constantly pouring the butter and garlic over the meat with a spoon.
Yum!! The final product... lobster drenched in garlic butter and a few sprinkles of parsley |
The end result was amazingly delicious, so buttery and tender. It was definitely worth it. Another experience I get to mark off my list!
Thanks for reading!

Thanks for reading! To learn more about me, you can read my story.
Saturday
Swingline's New Stack and Shred: Shred It And Forget It
I hate junk mail, actually I hate mail period. Not hate mail, just mail in general. It quickly becomes clutter and if not protected it easily can become a goldmine for anyone looking to swipe an identity. Before I was shredding I was spending hours tearing up mail and important documents. And then I reached real adulthood (age 25 or so) and I invested in my first shredder, a piece of garbage that attached to the top of my garbage can and created long strips of paper. It took less time, but then I had new problems --- paper jams, overheating and occasional smoke.
It seems that with each degree of maturation, the more advanced the shredder I've acquired along the way. I made the leap to semi-high end cross-cut shredding a couple years ago and never looked back. But it's no less time consuming and god forbid I spill the container while dumping. The clean-up is similar to sweeping up broken glass, you just never seem to get it all.
